Green Robusta coffee

Kagera Natural Robusta

Coffee type: Robusta coffee  Processing technique: Natural, unwashed 

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Kagera region is the largest coffee producing region in Tanzania. The fertile soil and lower altitudes make it highly suitable for Robusta production. Robusta from Kagera is a medium-flavored Robusta with a medium strong body. Smallholder farmers in Kagera produce coffee organically, Lima Kwanza certified them with NOP & EU organic certification.  

• Altitude: 1,350 meters above sea level. 
• Temperature: 26° degrees on average. 
• Soil type: Clay loam.
• Rainfall: up to 1000 mm annually.